Jean-Georges, prolific restaurateur and cookbook author, has written yet another tome. His newest book, Asian Flavors of Jean-Georges, focuses on a cuisine that he has so well mastered and shares recipes from his restaurants--Spice Market, 66, and Vong.
I love the website devoted to his many restaurants; the photos are fabulous and each makes me want to travel the world simply to dine at these locations. Don't be fooled, though, by the larger-than-life image painted by his success; he is a self-proclaimed "country boy at heart"--just my type of person. He certainly hasn't lost himself to fame.
Jean-Georges' blog, Jean-Georges Vongerichten, chronicles his life, his work and his thoughts on food. It's a wonderful read so far, and I look forward to many more installments. Please give it a read, and don't miss his book, in stores on October 23rd and something I most definitely want to get my hands on.
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