This month's Daring Bakers' Challenge, hosted by Elle of Feeding My Enthusiasms and Deborah of Taste and Tell, was these loverly little Cheesecake Pops from Sticky, Chewy, Messy, Gooey by Jill O’Connor. 
The cheesecake itself was absolutely delicious, but the pops were difficult for me to make. I just couldn't keep the cake from sticking to the melon baller no matter what I tried. So, I went with the few that I was able to scoop and dipped and decorated. I think they're cute and I really liked the smaller one. The larger ones were too hard to handle and the little guys were the perfect "bite size". Check out either of the blogs above for the recipe!
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