I may be MIA from my blog here, but I'm not lazing around off screen. I'm working on some posts for this blog and work and A Thousand Soups as well as being interviewed for a local paper.
With the economy in a bind, I've decided to start sharing how we eat here for about $150 a week. It's nothing fabulous, but worth sharing. After all, I began this blog with the idea that I would journal our family recipes so the kids would have something to look back on. Our normal every day food isn't all gourmet, just like any large family, and I'd like to share a little more of that.
I won't pass completely on fabulous culinary creations, but the general gist needs to be toned down a little in light of the fact that we aren't well-to-do.
So, if you want to stick around for some good old 'normal' food, please do so and know that I'll have posts up really soon.
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