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Monday, March 28, 2011

Rachael Ray Show

I appreciate the guest post, Lindsay Valdez

In my opinion, the best show involving baking has to be the Rachael Ray Show. To be frank, I've never tried any of her recipes and I'm not even sure that the stuff she bakes tastes any good. The truth is that I only watch the show because I think Rachael Ray is hot and has a sexy voice. Hot chicks are the only reason I watch any shows. I started watching The Office because of Jenna Fischer and How I met your Mother because of Colbie Smulders. It was only after I started watching that I realized these shows were pretty good.

But I digress, the thing that I love about the Rachael Ray Show other than Rachael and her bubbly personality is that it helps me figure out what to eat. After she goes through one of her recipes, it always makes me feel like having something from the same category or culture. In today's episode, she made what appeared to be a delicious baked shells casserole that had me heading downtown right after for a tuna casserole. I'm not sure how long her shows been running, but I've been staying tuned since I got Direct TV back in '06. Unlike other food related TV shows, I like the diversity of the recipes that Rachael's show features and the fact that you don't have to look at some ugly old dude ramble about how his way is better for 30 minutes.




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